Cocoa Powder Reduction

Say goodbye to the volatility of the cocoa market with Bluelab Solution!

In the world of bakery and confectionery, cocoa powder is a key player in delivering that rich and beloved chocolate flavor. However, with the recent significant price volatility in the cocoa market, hitting a record-breaking $10,000 per metric ton, businesses are feeling the impact on production costs (CNBC).

At Bluetech Ingredients, we understand the importance of finding cost-effective solutions. That’s why we offer an ideal cocoa powder reduction solution: Cocoa Booster and Versilac®. By implementing our innovative alternative, you can replace up to 30% of cocoa powder in your recipes without compromising on quality. From drinks to cakes, our solution can be applied across a wide range of products with a deeper, richer flavor profile and a more enticing chocolate-red, dark brown color.

Winning Product at Lower Costs with Bluetechni!

For more information about our Cocoa Powder Reduction, contact us at: contact@bluetechni.com

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