Cocoa Powder Reduction
Say goodbye to the volatility of the cocoa market with Bluelab Solution! In the world of bakery and confectionery, cocoa powder is a key player in delivering that rich and beloved chocolate flavor. However, with the recent significant price volatility in the cocoa market, hitting a record-breaking $10,000 per metric ton, businesses are feeling the impact on production costs (CNBC). At Bluetech Ingredients, we understand the importance of finding cost-effective solutions. That's why we offer an ideal cocoa powder reduction solution: Cocoa Booster and Versilac®. By implementing our innovative alternative, you can replace up to 30% of cocoa powder in...