“Using Flavors & Natural Extracts in Food & Beverage in Vietnam” seminar in Nong Lam University

Nong Lam University is one of the most prestigious Agricultural & Foods Science universities in Vietnam. Having received an invitation from the faculty of Food Science and Technology, the CEO of Bluetechni, Mr. Alex Nguyen Huu Thien had a speech to 400 students to share knowledge about “Using Flavors & Natural Extracts in Food & Beverage in Vietnam.” Co-speakers with Mr. Alex in this seminar were also his friends in university years. After years of graduation from Nong Lam University, Mr. Alex and his friends visited the university to shared their experience and knowledge with the future food engineers.

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