Barley tea with a delightfully nutty and malty flavor is a popular drink in Asia. It is traditionally made by gently simmering roasted barley until the resulting tea is fragrant and delicious. A wide range of vitamins, nutrients, and biological compounds such as vitamin A, C, and antioxidants in barley tea brings about a punch of benefits when it comes to our health. In the Vietnam market, where food and drinks that satisfy the need for well-being are at the top of the consumers’ hit list, barley tea promises a potential product.
Bluetechni has developed a recipe for this flavorful and refreshing drink.
For more information, contact us at salesadmin@bluetechni.com.
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