Kombucha

Kombucha is a fermented, lightly effervescent, sweetened black or green tea drink commonly consumed for its supposed health benefits. Juice, spices, fruit, or other flavorings are often added to enhance the taste of the beverage.

In Vietnam, besides using at teashops or home, kombucha has been produced as RTD tea. This healthy drink promises a shining for the market of 96- million people and 2-billion USD RTD tea market.

Bluetechni has developed recipes for this drink by fermenting sugared tea using:

– premium black tea and green tea of Vietnam.

– Kombucha extract from Japan.

– a symbiotic culture of bacteria and yeast (SCOBY).

– and natural fruit juices, flavors from Europe, …

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