Bluelab Solutions
The Academy training: The Art of Chocolate Glazing on Friday, 24 March 2023 with the cooperation of CAPOL GmbH, Bluetechni, and the Institute of Technology of Cambodia was successful with a large attendance and active contribution of more than 200 students, lecturers, and confectionery manufacturers in Cambodia. From the information shared by experts of Capol Gmbh, this meeting has provided valuable knowledge and insights to all attendees.
We would like to express our appreciation to Capol, Mr. Thomas Mücklich, Mrs. Kathrin Berger; the Institute of Technology of Cambodia, Dr. Molika Yin – Dean, Dr. HOR Sivmey – Vice dean of Faculty of Food and Chemical Engineering; Aprati Foods (Cambodia) Ltd, Mr. Benjamin Pedro; and the Bluetech Ingredients Team for organizing this training.
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