Kombucha is considered a big star in the fermented drinks arena. It is made by adding a symbiotic culture of bacteria and yeast (known as SCOBY) to a solution of tea and sugar. Antioxidants and polyphenols derived from the tea are associated with health benefits and the fermentation aspect makes the drink probiotic-rich. Kombucha is naturally low-carb, low in sugar, and gluten-free...
Sâm Ngọc Linh - Vietnamese ginseng, is a well-known and listed as one of the world’s four most valuable ginseng. The high concentration of dammarane saponins, with 52 compounds of saponin making it more favorable comparing to its counterparts...
As obvious as it may seem, consumers are focusing on beverages with naturalness, well-being, and indulgence. A hundred percent made from natural ingredients and sugar-free are the current trends in the beverage industry to address those needs. In this setting, malt has gained attention as it is an ingredient that meets the demands of both trends. To keep up with the trend, Bluetech Ingredients has developed innovative malt drinks with special malt extract from PureMalt - a global leader in manufacturing specialty malt extract for alcoholic & non-alcoholic applications.
Cream soda is a sweet soft drink. Generally flavored with vanilla and based on the taste of an ice cream soda, a wide range of variations can be found worldwide. In Vietnam, this drink is favoured by most of children and young people, particularly in the South. Inspired by the traditional recipe for a mellow vanilla flavour, Bluetechni has carefully evolved our recipes over time and helped local beverage manufacturers to develop this trendy drink. We assist our partners with recipe, flavors, natural colorant to replace E102 tartazine,... #creamsodaflavors #natcollorantreplacingE102
Many consumers have turned to healthy options and look for plant-based drinks that incorporate essential ingredients, such as vitamins and nutrients. In times of increased health awareness, passion fruit is experiencing increased popularity as providing sources of vitamin A and C, antioxidants, and minerals such as calcium, magnesium, phosphorus, potassium. In connection with available high-quality sources of Vietnam passion fruit, Bluetechni has developed applications and recipes for RTD passion fruit juices, teas, instant teas, ... and distributed sustainable quality passion fruit concentrates, spray-dried powders, ...
No-ABV (no- alcohol by volume) beer options can give hops lovers the sudsy flavor they enjoy, but with alcohol levels of .5% or lower. Bluetech Ingredients Ltd. provides specialty solutions for our partners to produce a non-alcoholic, tasty, refreshing, and indistinguishable from regular beer.
Kombucha is a fermented, lightly effervescent, sweetened black or green tea drink commonly consumed for its supposed health benefits. Juice, spices, fruit, or other flavorings are often added to enhance the taste of the beverage. In Vietnam, besides using at teashops or home, kombucha has been produced as RTD tea. This healthy drink promises a shining for the market of 96- million people and 2-billion USD RTD tea market. Bluetechni has developed recipes for this drink by fermenting sugared tea using: - premium black tea and green tea of Vietnam. - Kombucha extract from Japan. - a symbiotic culture of...
Barley tea with a delightfully nutty and malty flavor is a popular drink in Asia. It is traditionally made by gently simmering roasted barley until the resulting tea is fragrant and delicious. A wide range of vitamins, nutrients, and biological compounds such as vitamin A, C, and antioxidants in barley tea brings about a punch of benefits when it comes to our health. In the Vietnam market, where food and drinks that satisfy the need for well-being are at the top of the consumers' hit list, barley tea promises a potential product. Bluetechni has developed a recipe for this flavorful...
Nowsaday, food waste is a monumental problem and it is climbing on the top of the sustainability agenda. Globally, more than one-third of all current food production will be lost or wasted somewhere between the farm or ranch and the consumer’s garbage can. In addition to the financial impact, food waste also contributes to environmental problems. Therefore, minimizing waste as well as finding markets for underutilized or otherwise trashed food items are the long-term aims of sustainable development. The non-profit Upcycled Food Association defined: “Upcycled foods use ingredients that otherwise would not have gone to human consumption, are procured and produced...
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