Seminar: “Natural Plant Extracts – Innovative Solutions for Beer Stabilization and Sugar Reduction in Soft Drinks” on Thursday, 23 May 2024 with the cooperation of Ajinomoto Omni Chem, Bluetechni, and the Institute of Technology of Cambodia was successful with a large attendance and active contribution of more than 100 students, lecturers, and beverage manufacturers in Cambodia. From the information shared by experts of leading ingredients suppliers, this seminar has provided valuable knowledge and insights to all attendees.
We would like to express our appreciation to Ajinomoto Omni Chem, Mr. Ynwie Van Ackere, the Institute of Technology of Cambodia, Mr. Kevin Gomes (New Business & Growth Head) and the Bluetech Ingredients Team for organizing this training.
#BeverageTechnology #NaturalIngredients #BeerStabilization #SugarReduction #FoodScience #SeminarCambodia #Bluetechni