News Project: Risk Control in Food Safety and Security Using Appropriate Innovative Technology for New Normal August 12, 2022
News Seminar 08th Jan 2022: Coloring Foods Trends in HUTECH Institute of Applied Sciences, presented by Bluetech Ingredients January 17, 2022
News Webinar: The new application of U.S Whey Permeate in the production of sausages and fried fish balls. January 13, 2022
News Scholarships to students at the Faculty of Chemical Engineering and Food Technology of Nong Lam University. December 12, 2021
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